Somerville Chocolate

Season #4

Harvest #1: Chuncho, Clone and Forastero cacaos grown by Efraim in Peru at 75% cacao content

Harvest #2: Texture – Fully refined, partially refined, and fully refined with nibs, using a cacao from Honduras at 70% cacao content

Harvest #3: Blends – 80% Haiti / Dominican blend, 67% Uganada / Ecuador blend with added cocoa butter, dark milk apple smoked with   Hawaii / Ghana / Dominican blend

Harvest #4: Roasts – three different roast profiles using Marañon cacao from Peru at 73% cacao content