Somerville Chocolate

Season #3

Harvest #1: Two alternate roasts of a Camino Verde cacao from Ecuador, plus a “candy” version with more sugar and added cocoa butter

Harvest #2: Two (different) micro-lots and alternate drying processes from Cacao Bisiesto in Nicaragua.

Harvest #3: Africa: 70% dark chocolates from Uganda, Madagascar and Tanzania

Harvest #4: White Chocolate with chai infused nibs, Haiti 65% with extra cocoa butter , blend with Oaxaca chili peppers