Harvest #1: Native Cacaos of Cusco – two different chunchos and one vrae, grown on different farms near Quillabamba, Peru
Harvest #2: Roasts – a cacao from the Zorzal wildlife preserve on the Dominican Republic, roasted three different ways
Harvest #1: Native Cacaos of Cusco – two different chunchos and one vrae, grown on different farms near Quillabamba, Peru
Harvest #2: Roasts – a cacao from the Zorzal wildlife preserve on the Dominican Republic, roasted three different ways